Welcome to Brett
Michelin-recommended Brett is a modern European restaurant with an open kitchen in Kelvinbridge, Glasgow, designed to suit all occasions.
Guests can find home in the all-encompassing venue where the menu is produce-driven with an emphasis on zero waste. Chef Director Colin Anderson and his team work closely with producers and suppliers to offer the highest-quality food and drinks in a relaxed environment.
We offer a set Three Course A la Carte menu for £68 per person.
Alternatively, if you wish to hand over the reigns to our kitchen team, we can bring smaller dishes for a snapshot of our favourites from our current menu. Guests who choose the Chef’s Menu will have two and a half hour reservation time. All guests at the table must dine from this menu if chosen, and is priced at £98 per person.
