Click RESERVATIONS above to dine from our

Fixed Price Three Course Menu (£65 per person including bread) - beginning from Tuesday the 13th of May

or Lunch Menu (2 courses £32, 3 courses £42)

OR

CHEF’S MENU RESERVATIONS for our seasonal Chef’s Menu that includes a snack, four savoury dishes and a dessert for £85 per person. Please note the only dietary requirements or allergies we can cater to for this menu are pescatarian and vegetarian.

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As a small independent restaurant, we rely on bookings being honoured by our guests. We kindly request 48 hours notice of any cancellations or reductions in numbers. Otherwise, there is a £20 per person charge.

*Please note booking an area is a preference. The Brett team reserves the right to change your location within the restaurant. If you have any specific requirements for a table, please let us know in the booking comments. 

If you can’t book your preferred time, then please join our cancellation list and we can notify you if a table becomes available.